Cost Control Clerk Job for Baky Hospitality
Job Description
Responsibilities:
· Engineer the menu in terms of costing.
· Update and maintain receipts into the systems.
· Responsible for creating and distributing monthly cost reports.
Qualifications:
· 2-4 years of work experience, F&B industry is a plus
· Bachelor’s Degree
· Proficient with Microsoft Office Applications
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Job Summary
- Date Posted : 4 years ago
- Job Type : Full Time
- Experiance : 2 year(s)
- Location : Cairo, Egypt
- Gender : Any
About company
- Company Name : Baky Hospitality
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